Chinese Food

[amber egg]

Crispy egg cone

No ice cream. It's delicious to be a snack. I can't stop. Welcome to add Weibo @ lovesum

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Whose breakfast is produced by whose cake. Focus on making nutritious breakfast. Update whose breakfast to relevant platforms at least once a week. If you don't know what breakfast you want to eat in the moment of loving life, come and see whose... ...

Quick breakfast [preserved egg gruel] Kwai

Who is not in a hurry to get up in the morning in winter? In winter, you should lie in a warm quilt and enjoy the rare winter sunshine. Therefore, it is strongly requested that the school postpone the class time. For one reason or another, [left... ...

Tiger skin egg

The ingredients for cooking dishes often need to be fried and then thicken with sauce to make the fat and starch combine. When eating, it's easy to eat too much fat unconsciously, resulting in excessive calories. During weight loss, it's necessa... ...

Congee with carrot, egg and lean meat

It's a kind of congee with carrot and egg. It also increases the nutritional value of this congee. A bowl of fragrant congee with preserved egg and lean meat will be enjoyed with the family and enjoy a warm life. -

Preserved egg congee

In college, I like eating porridge with preserved eggs. I also like the pines on the surface of preserved eggs. It's beautiful.

Tofu with preserved egg

In the eyes of some people, preserved eggs are bad food, especially foreign ones. They think it's incredible food. But in some people's eyes, it's delicious food, especially from snacks. Last night, I went to my mother's house for dinner. A plat... ...

Fried egg with double peppers

Congee with preserved egg and lean meat

Braised baby cabbage with shrimp skin and pine nuts

It's a beautiful spring. Learn to clean up the fat vegetable quickly. Clean up the stomach and intestines. Lose weight and lose fat. Let you recover the goddess's style easily.

Tofu with preserved egg

Bean curd mixed with preserved egg is a kind of home-made dish. It tastes salty, spicy and sweet. It has the functions of strengthening stomach, penetrating rash, strengthening immunity, clearing heat and purging fire, benefiting qi, detoxifying, etc.

Scrambled eggs with oil

Baby cabbage in soup

Baby dishes belong to the most common family dishes. One of the essential leaf dishes on the table. Soup baby dishes. Not only can relieve greasy, light vegetable soup can also warm the stomach. There is no monosodium glutamate in this dish, bec... ...

Preserved egg with chopped peppers

Songhua preserved egg, also known as preserved egg, changed egg and grey wrapped egg, is a kind of traditional flavor egg product of Han nationality. The taste is fresh, smooth and refreshing. The color and fragrance are unique. The main raw mat... ...

Preserved egg porridge

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Delicious tiger skin used in tiger skin cake

It's used to make tiger skin cake. You can also eat it alone. It's sweet and soft. After baking, the whole house is filled with the smell of eggs.